Nov. 27-28 - All libraries will be closed for Thanksgiving.
When a terminally ill woman is found brutally murdered in her home, Detective Inspector Hazel Micallef tracks a terrifying serial killer, who targets terminally ill victims whose bodies are found drained of blood with their mouths sculpted into strange shapes.
"The Way Forward challenges conventional thinking, outlines Paul Ryan's political vision for 2014 and beyond, and shows how essential conservatism is for the future of our nation. Beginning with a careful analysis of the 2012 election--along with a look at the challenge the GOP had in reaching a majority of voters and the prevalence of identity politics--Ryan examines the state of the Republican party and dissects its challenges going forward. The Way Forward also offers a detailed critique of not only President Obama but of the progressive movement as a whole--its genesis, its underlying beliefs and philosophies, and how its policies are steering the country to certain ruin. Culminating in a plan for the future, The Way Forward argues that the Republican Party is and must remain a conservative party, emphasizing conservatism in a way that demonstrates how it can modernize and appeal to both our deepest concerns and highest ideals"--Provided by publisher.
Beginner's guide to prepping, showing how to create a self-sustainable home for surviving anything from a power outage to societal collapse.
"Scotland Street witnesses the wedding of the century of Angus Lordie to Domenica Macdonald, but as the newlyweds depart on their honeymoon, Edinburgh is in disarray. While recovering from the trauma of being best man, Matthew is taken up by a Dane called Bo. Cyril eludes his dog-sitter and embarks on an odyssey involving fox holes and the official residence of a cardinal. Narcissist Bruce meets his match in the form of a sinister doppelganger. Bertie, set up by his mother for fresh embarrassment at school, yearns for freedom, and Big Lou goes viral. However, the residents of Scotland Street rally, and order is restored by the combined effects of understanding, kindness, and, most of all, friendship"-- Provided by publisher.
Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza you'll be making tasty, one-of-a-kind pizzas that your friends and family will always remember. Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and crazy selection of 'zas, and this book takes all of that to the next level. With pies inspired by Chinese food, street vendors, dead celebrities, tasty salads, comic book characters, Southern desserts, late night food joints, Chicago staples and everything in-between, there's truly a pizza for every mood and every craving. If you want to make an over-the-top and unforgettable creation for your family and friends, Dimo has got you covered. You'll never look at another cheese slice the same again.--back cover
"Forget the fad diets--this program integrates mindfulness, eating with intention, and interval-based movement to help you live an inspired, healthier, and longer life.--Provided by publisher.
The Complete Low-FODMAP Diet (cowritten by Sue Shepherd, the diet?s developer and chief advocate) introduced this revolutionary treatment, which is rapidly becoming the first-line recommendation by doctors and dietitians worldwide. FODMAP is an acronym that stands for a group of difficult-to-digest carbohydrates found in foods such as wheat, milk, beans, soy, and some fruits, vegetables, nuts, and sweeteners. More than three quarters of adults with IBS who reduce their intake of these foods gain relief. Now, this follow-up cookbook brings you 150 simple, delicious, and brand-new recipes that are full of flavor but low in FODMAPs.
"These are recipes that emphasize naturally gluten-free ingredients and ... will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe."--Provided by publisher.
Examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return American catch to American tables.
A guide to providing canines with a more protein-and-fat-heavy paleo diet helps readers assess their dogs' diets, and also includes information on training, exercise, massage, and other alternative therapies.
Continues the story of Lina and Elena as they push against boundaries in 1970s Italy, where Lina has left her husband and is working in a factory while taking care of her son and Elena has graduated college and published a novel.
About two-thirds of Americans hate their jobs and feel like they're not making a difference in the world. They're frustrated by unrealized dreams that seem hopelessly out of reach. This book outlines practical steps to identify, finance, and execute dream projects, and sustain them for years to come.
Temple Barr and Midnight Louie work to protect those in danger while the Las Vegas reunion show of the band, Black & White, takes place.
Joel Reynolds, a crusading attorney, and Ken Balcomb, a marine biologist, teamed up to expose the truth behind a submarine detection system that floods entire ocean basins with high-intensity sound and drives whales onto beaches.
Traces the unlikely bond between a precocious nine-year-old jazz singer, a divorcée teacher hoping to reunite with her high-school sweetheart, and a club owner facing the imminent loss of his Philadelphia business.
Provides a humorous history of the English language covering such topics as spelling, pronunciation, swearing, and wordplay
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in "Preserving everything," Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable.