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New Arrivals - Cooking, homemaking, and family

"Food Network personality Aarti Sequeira weaves the tastes of Indian and Middle Eastern recipes from her childhood with the American dishes she has grown to love"--From publisher description.

Collects recipes for such dessert offerings as apple crumblekins, itty-bitty pecan pies, nutter butter finger cakewiches, strawberry panna cotta, and orange dreamsicle.

The creators of the popular healthy food blog share recipes for 100 of their most popular dishes, offering comprehensive, accessible recommendations for such options as Roasted Beer and Lime Cauliflower Tacos, Pumpkin Chili and Grilled Peach Salsa.

"It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect martini, the perfect manhattan, and the perfect mint julep"--Publisher's description.

""Over 100 Indian cuisine recipes along with many adaptations for vegan, vegetarian, and gluten-free diets"--Provided by publisher"-- Provided by publisher.

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest comprehensive, culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.

"Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "-- Provided by publisher.

"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal." -- P. [4] Cover.

The renowned celebrity chef presents a tribute to the American farmer through stories and photos that evince their way of life, sharing regional recipes for such fare as Lamb Shank Sloppy Joes and Grilled Salmon With Strawberry Salsa.

"In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time?listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie?s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work"--From publisher description.

"This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing fermented tea, or kombucha, at home and offers recipes for using it in infusions, smoothies, cocktails, sauces, and more"-- Provided by publisher.

Take secondhand finds from frumpy to fabulous with a little help from Beth Huntington, a.k.a. the Renegade Seamstress. Beth shows you how to refashion outdated treasures from the thrift store, garage sale, or your own closet, into chic clothing and accessories that are perfectly tailored to fit you.

"Wilderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips."-- Provided by publisher.

"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"-- Provided by publisher.

"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"-- Provided by publisher.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas?and even the everyday?with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that?s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cak

"... showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients"-- Provided by publisher.

With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that gluten-free doesn't have to mean flavor-free. Now Jilly and Jessie offer classic recipes and family favorites made without gluten and without sacrificing any of the signature tastes that make them so enticing.

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