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New Arrivals - Cooking, homemaking, and family

A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.

From America?s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner?s very own insightful tips and favorite recipes.

A collection of slimmed-down recipes for appetizers, breads, casseroles, roasts, pastas, desserts and more.

"... an illustrated toolbox of tips and ideas for organizing, entertaining, and savoring a stylish life. When she arrived at Madame Chic's Parisian apartment as a foreign exchange student, Jennifer Scott was a casual California girl who thought sweatpants wore appropriate street attire. Madame Chic took Jennifer under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home. Every day she confronted mundane duties like folding laundry and unloading the dishwasher, and she began to think about Madame Chic's home--how the breakfast table was set beautifully the night before, the music that always played in the background, the calm of Madame and Monsieur Chic's ritual cocktail hour together. Jennifer wanted that life. She decided to see what would happen if she didn't perform her chores impatiently or mindlessly, if, instead, she could live like Madame Chic. At Home with Madame Chic reveals the secrets to having a happy, fulfilling, and passionate life at home"-- Provided by publisher.

"Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle, chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, pulls back the curtain to give every home cook a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each and accompanied by Harold's notebook entry sharing why that ingredient is so special offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!" -- Provided by publisher.

"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Dust jacket

The popular country music singer shares her most inventive party ideas for all seasons, complete with recipes and decor inspiration -- Book jacket.

Los Angeles chef and restaurateur Hans Röckenwagner presents lighter versions of classic German recipes.

"Food Network personality Aarti Sequeira weaves the tastes of Indian and Middle Eastern recipes from her childhood with the American dishes she has grown to love"--From publisher description.

The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on. The result is a comprehensive but approachable tome that every cook will want in the kitchen, for many years to come.

Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops.

"Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"-- Provided by publisher.

"A complete identification guide to the essential healing foods, plus over 100 delicious vegetarian recipes...Discover what to eat to help you live, look and feel better" -- Front cover.

"... the five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.

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