New Arrivals - Cooking, homemaking, and family
The star of truTV?s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics. Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked by a gluten allergy. A born and bred Southerner, Amy wasn?t about to give up the mouthwatering favorite foods--pork on soft white buns, fluffy biscuits, mile-high pancakes, and famous layer cakes and flaky pies--she?s always loved. Instead, she learned to improvise, transforming beloved Southern mainstays into delectable down-home gluten-free meals. Pairing with one of the most cutting-edge gluten-free chefs in America today, Karen Morgan, the founder of the gluten-free bakeshop, Blackbird Bakery out of Austin, Texas, Amy now brings gluten-free favorites to every kitchen. Gluten-Free in Lizard Lick includes 100 recipes for the classics that feed our souls--North Carolina breakfasts, Southern lunches, snacks, suppers, and desserts. Indulge in irresistible fare made with healthy substitutes so delicious, you won?t know they?re gluten free. Here are tips, tricks, and insights, as well as thirty-two pages of color photos and everyday recipes for Southern comfort food that will help your family feel better, be fitter, and still enjoy the homemade foods they love.
Hit the town with chic, modern bags for any occasion! With 19 fashionable projects, from a metal-framed clutch to a ruffled carryall, you'll have a match for every outfit. Learn to sew darts, ruffles, and other design elements for a professional finish. Make multiples of your favorites and see for yourself how a simple change in fabric offers a whole new look.
" ... much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, inspired preparation, and of course, more flavor"--Page  of cover.
"Your one-stop resource for living and eating gluten-free"--Back cover.
"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have. Growing up on a farm in the Alps, she was surrounded by fresh food--delicious produce and meats that had never been touched by artificial pesticides or hormones. When she and her husband moved to the United States in the 1960s, she was horrified to discover a food culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was enormous. Determined to make a difference, first as a teacher and then as the country's premiere organic restaurateur, she charted a path that forever changed our relationship with what we eat. Spanning the last forty years of our culinary history, My Organic Life gives us the remarkable life of a little-known hero of the organic revolution"-- Provided by publisher.