New Arrivals - Cooking, homemaking, and family
Learn to master your favorite Thai dishes right in your own kitchen. Make traditional Thai-American recipes, and authentic Thai dishes, with fresh, new takes on Thai ingredients and flavors. Vegetarian? No problem! Many of the recipes can be adapted for either vegetarians or meat-eaters.
"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese."
"Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove"-- Provided by publisher.
An irreverent, laugh-out-loud funny parenting guide from The Honest Toddler, the Internet's most infamous tot, whose unchecked sense of entitlement and undeniable charm have captivated hundreds of thousands of fans online. The result is a parenting book like no other, one that will leave moms and dads laughing, and maybe crying, as they recognize their own child in the ongoing shenanigans of one bravely honest toddler.
"Annie offers more than 50 adorable ideas in this book to inspire you to make cakes, cupcakes, cookies and treats for your own or someone else's pregnancy or baby. With step-by-step photography and deliciously easy recipes, you'll have everything you need here to celebrate the arrival of a little one."--publisher.
"Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic-- yet easy to make-- flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen-- from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts -- providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking"--Provided by publisher.
"The first marijuana-infused cupcakes cookbook inspires stoners to whip up munchie-satisfying bakes with inspired flavors and high-larious decorations"--Provided by publisher.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
From the creators of the popular online dating site HowAboutWe.com comes the definitive guide for navigating the modern dating world.
"From the proprietor and chef of Brooklyn's No Bake Makery comes an original cookbook filled with recipes for delicious, mini desserts that don't require an oven" --Provided by the publisher.
"Take a trip down memory lane and discover recipes for delicious, retro-style cakes and cookings that are perfect for morning snack, afternoon tea, or an after-dinner treat."--Jacket flap.
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."-- Publisher description.
Presents a history of the well-known Los Angeles hotel, along with stories and anecdotes of the famous actors and celebrities who have stayed there from its opening in 1929 up to the present day.
"Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"-- Provided by publisher.