New Arrivals - Cooking, homemaking, and family
A primer on the seasonal cuisine of Iran features dozens of recipes for traditional and modern dishes, demystifying unfamiliar ingredients while sharing healthy adaptations of classic favorites.
"In Every Dish Delivers Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious--qualities that Lee's audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto; Original Tommy's Burger; Roasted Garlic and Shrimp Skewers; Sweet and Sticky Baby Back Ribs; Mini Cheese Burgers; Honey Glazed Prosciutto and Gorgonzola Figs; Mayflower Cornish Hens with Garlic Roasted Potatoes; Brown Sugar Banana Spice Cake; Jack Frost Cake; Grilled Cheese with Tomato Soup; and Blackberry-Merlot Chocolate Cake with Chocolate Ganache. In these difficult economic times, Lee's meals will hit home with a huge audience, offering "the maximum joy with the minimum stress.""-- Provided by publisher.
Blending together self-empowerment philosophies with fashion advice, the current style editor for NBC's "Today Show" demonstrates how to accurately reflect one's inner self through outside fashion choices.
Provides a comprehensive discussion of renewable energy sources along with "green guides" for building your own energy-saving?and energy-producing?equipment.
This cookbook features Teresa's signature easy, no-fuss Italian cooking?but this time with 70 recipes you can make on the grill,
Craft sodas using natural, gourmet syrups made at home.
Provides recipes featuring edible flowers, including elderflower marshmallows, lavender lemonade and sunflower bread.
Popular radio and TV personality and author Wendy Williams helps readers end the drama in their lives with spot-on advice.
"Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from it's status as neon-yellow-cheese-smothered bar food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work to show off the flexibility of this popular snack with eighty-four creative recipes that are inspired by comfort foods and international flavors that everybody loves. From Fried Calamari Nachos to Croque Monsieur Nachos; Philly Cheesesteak; Roasted Beet, Apple, and Goat Cheese; Pork Ginger; and even Poached Pear and Gorgonzola Dessert Nachos--this book will have you crunching down on sweet and savory nachos all year round at backyard bbqs, on Super Bowl Sunday, or for dinner with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your dish with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta! "-- Provided by publisher.
Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
Provides over one hundred recipes for meals that can be made at a campsite or other outdoor setting, including such food as skillet scones, lemony couscous salad, and bourbon-glazed chicken.
Organized by season, the authors present menus for a variety of occasions throughout the year, all following the grain-free requirements of the Paleo diet plan.
"Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating"--P.  of cover.