New Arrivals - Cooking, homemaking, and family
From the creators of the popular online dating site HowAboutWe.com comes the definitive guide for navigating the modern dating world.
"From the proprietor and chef of Brooklyn's No Bake Makery comes an original cookbook filled with recipes for delicious, mini desserts that don't require an oven" --Provided by the publisher.
"Take a trip down memory lane and discover recipes for delicious, retro-style cakes and cookings that are perfect for morning snack, afternoon tea, or an after-dinner treat."--Jacket flap.
"The first marijuana-infused cupcakes cookbook inspires stoners to whip up munchie-satisfying bakes with inspired flavors and high-larious decorations"--Provided by publisher.
Presents a history of the well-known Los Angeles hotel, along with stories and anecdotes of the famous actors and celebrities who have stayed there from its opening in 1929 up to the present day.
"Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"-- Provided by publisher.
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."-- Publisher description.
A primer on the seasonal cuisine of Iran features dozens of recipes for traditional and modern dishes, demystifying unfamiliar ingredients while sharing healthy adaptations of classic favorites.
"In Every Dish Delivers Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious--qualities that Lee's audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto; Original Tommy's Burger; Roasted Garlic and Shrimp Skewers; Sweet and Sticky Baby Back Ribs; Mini Cheese Burgers; Honey Glazed Prosciutto and Gorgonzola Figs; Mayflower Cornish Hens with Garlic Roasted Potatoes; Brown Sugar Banana Spice Cake; Jack Frost Cake; Grilled Cheese with Tomato Soup; and Blackberry-Merlot Chocolate Cake with Chocolate Ganache. In these difficult economic times, Lee's meals will hit home with a huge audience, offering "the maximum joy with the minimum stress.""-- Provided by publisher.
Blending together self-empowerment philosophies with fashion advice, the current style editor for NBC's "Today Show" demonstrates how to accurately reflect one's inner self through outside fashion choices.
Provides a comprehensive discussion of renewable energy sources along with "green guides" for building your own energy-saving?and energy-producing?equipment.
This cookbook features Teresa's signature easy, no-fuss Italian cooking?but this time with 70 recipes you can make on the grill,
Craft sodas using natural, gourmet syrups made at home.