New Arrivals - Cooking, homemaking, and family
Explains the theories and techniques behind fermenting food, discusses the best equipment and ingredients for getting started, and offers over one hundred recipes for fermenting at home
Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Houston, Texas to an American mother and a Lebanese father, Bethany grew up in Lebanon during the country's most volatile civil war years. During her childhood, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her ethnic roots while adding her own personal twist -- Source other than Library of Congress.
Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting healthier fats, and increasing whole-grain consumption for maximum health benefits.
In Winter cocktails, María del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that?ll warm you right up.
Offers quick Southern-inspired recipes.
Culinary legend Patricia Wells invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Her recipes express the basics-- the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life.
Presents one hundred thirty Southern-style recipes, divided by ten different cooking techniques, and includes recipes for such dishes as pickled sweet potatoes, rabbit cacciatore, bourbon-braised pork cheeks, and cayenne-praline ice cream.
A Passion For Bread brings a master baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including beaujolais bread, jalapeño cheddar bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.
People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods.