New Arrivals - Cooking, homemaking, and family
Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops.
The author offers a week-by-week guide to introducing new foods to the family, and including the kids in the process.
"... the five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.
"This new take on slow cooking features more than 125 recipes that minimize hands-on time while maximizing flavor. Each recipe is a one-pot dish or a main course that can anchor a meal, whether it's a weeknight supper for family or a weekend meal with friends. Streamlined ingredient lists, a minimum of recipe steps, make-ahead tips and gorgeous full-color photos make this a must for your cookbook shelf" --Back cover.
The author discusses how parental overconcern with discipline can lead to adult dysfunction for a child later in life and argues for a better relationship with children based on communication, respect, and an emphasis on personal responsibility.
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
"Adding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine"-- Provided by publisher.
The popular YouTube makeup artist and creator of the FAWN beauty social networking site draws on her most popular tutorials and stories to offer advice on everything from diet and exercise to entrepreneurship and creativity.
Will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life.
"... charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain"--From publisher description.
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals"--From publisher description.
Provides a collection of recipes with variations on traditional comfort food dishes, including such options as double whammy toad in the hole, duck lasagna, masala eggs, smoked haddock, and sticky toffee pudding.
Features 125 of Joy?s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream.
"In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book Good Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well"-- Provided by publisher
" ... features more than 55 of the bar's most innovative and sought after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques"--Publisher's description.
If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.
"These are recipes that emphasize naturally gluten-free ingredients and ... will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe."--Provided by publisher.
"In a Nutshell presents a complete guide to enjoying Mother Nature's most nutritious gifts. Omnivores, vegetarians, vegans, and health-conscious eaters all will delight in the more than 250 easy-to-make recipes, from noonday salads and snacks to family dinners and desserts"--Provided by publisher.
Presents seventy parenting tips based on scientific research, discussing the best ways to help infants sleep well, boosting a child's success in school, handling temper tantrums, and managing consequences and punishments.