New Arrivals - Cooking, homemaking, and family
"Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle, chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, pulls back the curtain to give every home cook a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each and accompanied by Harold's notebook entry sharing why that ingredient is so special offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!" -- Provided by publisher.
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Dust jacket
The popular country music singer shares her most inventive party ideas for all seasons, complete with recipes and decor inspiration -- Book jacket.
Los Angeles chef and restaurateur Hans Röckenwagner presents lighter versions of classic German recipes.
"A complete identification guide to the essential healing foods, plus over 100 delicious vegetarian recipes...Discover what to eat to help you live, look and feel better" -- Front cover.
"Food Network personality Aarti Sequeira weaves the tastes of Indian and Middle Eastern recipes from her childhood with the American dishes she has grown to love"--From publisher description.
The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on. The result is a comprehensive but approachable tome that every cook will want in the kitchen, for many years to come.
Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops.
"Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"-- Provided by publisher.
"... the five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.
The author offers a week-by-week guide to introducing new foods to the family, and including the kids in the process.
The author discusses how parental overconcern with discipline can lead to adult dysfunction for a child later in life and argues for a better relationship with children based on communication, respect, and an emphasis on personal responsibility.
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
"This new take on slow cooking features more than 125 recipes that minimize hands-on time while maximizing flavor. Each recipe is a one-pot dish or a main course that can anchor a meal, whether it's a weeknight supper for family or a weekend meal with friends. Streamlined ingredient lists, a minimum of recipe steps, make-ahead tips and gorgeous full-color photos make this a must for your cookbook shelf" --Back cover.
A leading style expert outlines a method for "conscious dressing" that explains how to pursue daily goals by using one's wardrobe choices to promote self-confidence and reflect how one wants to be perceived.
"More than 150 recipes show you how to make the most of herbs, with plenty of imaginative, contemporary ideas, as well as classic dishes. Infuse herbs in teas, drinks, cordials, sugar and salt; use them to add interest to butter, stocks, sauces, chutneys and marinades; or use them decoratively as garnishes"--From publisher description.
More than thirty new nail designs, with tips on how to prep your manicure. Clear step-by-step instructions and easy-to-use tools for creating fabulous nail art designs in your own home