New Arrivals - Cooking, homemaking, and family
"Using a combination of hand and machine sewing... transforms simple sweatshirts into cute costumes embellished with felt and other easy-to-find materials--perfect for Halloween, dress up, or anytime"--From publisher description.
"More than 150 recipes show you how to make the most of herbs, with plenty of imaginative, contemporary ideas, as well as classic dishes. Infuse herbs in teas, drinks, cordials, sugar and salt; use them to add interest to butter, stocks, sauces, chutneys and marinades; or use them decoratively as garnishes"--From publisher description.
A leading style expert outlines a method for "conscious dressing" that explains how to pursue daily goals by using one's wardrobe choices to promote self-confidence and reflect how one wants to be perceived.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in "Preserving everything," Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable.
More than thirty new nail designs, with tips on how to prep your manicure. Clear step-by-step instructions and easy-to-use tools for creating fabulous nail art designs in your own home
Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmers' market finds, these recipes and techniques--including harvesting, canning, fermenting and pasteurizing--will introduce you to a whole new world of garden goodness.
A guilty pleasure no more, the avocado has broken out of guacamole to become a healthy-diet star!