Dec. 24-25 - All libraries closed for Christmas.
New Arrivals - Cooking, homemaking, and family
Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food.
"With fifty wonderful--and wonderfully simple--recipes for sensational seasonings, spreads, and dressings, as well as herbed breads, pastries, pastas, polentas, pizzas, and even decadent cheesecakes and refreshing sorbets, this collection of herb essentials is great for cooks and would-be gardeners alike"--P.  of cover.
Sew a month of skirts using four classic styles -- wrap, straight, flared, and high-waisted -- as your starting point. Draft custom-fit patterns for all four styles (complete instructions included), and then play with seven variations for each skirt silhouette. Before you know, it, you'll have 28 unique skirts -- more than enough for every day and every occasion.
Nearly every lunchtime staple nowadays includes bland, carb-loaded bread that leaves kids bloated and sluggish. Bestselling cookbook author and chef Tracy Griffith has the answer: unique gluten-free sandwich wraps that kids will really eat. But don't tell them they're packed with healthy ingredients. Tracy presents parents with a multitude of delicious ways to prepare exciting wraps for their children. Say goodbye to dull bread and the same old lunches because each recipe gives kids the flavors they love wrapped in fun shapes. Kids will also have a blast in the kitchen making their own Stealh Health creations.--Back cover.
"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and armchair travelers everywhere."-- Provided by publisher.
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- Provided by publisher.
Offers the recipes and origin stories of over forty desserts, including New York cheesecake, gingerbread men, and animal crackers.
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures. Includes recipes.
"From classic favorites to modern combos, this book will show you just how versatile panini can be"--P.  of cover.
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Facsimile edition of the cookbook, first published in 1901, that is widely credited with preserving Creole cooking traditions.
Identifies why kids bite and teaches effective ways to help children express themselves and get along with others.
"... pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. Youll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. Youll find everything you want right here. For a hearty dinner, youll love Mini Bacon Chicken Pot Pies orPotato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie..."--From the publisher.
Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. Learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies and more.
"... practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporates classic favorites and new flavors"--From publisher description.
For teens, a diagnosis of celiac disease or gluten intolerance can seem like the end of the world. This book is full of simple suggestions, tips and ideas for meals, snacks, and desserts which prove that giving up gluten does not mean going without.
Recipes from schools across America.