New Arrivals - Cooking, homemaking, and family
Outlines accessible strategies for handling everyday child rearing challenges, including comprehensive approaches to such topics as fussiness, video game overindulgence, and respecting others.
Provides recipes for alcoholic beverages and small plates and appetizers, including mojitos, Peking-style carmelized walnuts, and whiskey sours.
A collection of sewing projects featuring patchwork, appliqué, crochet, and embroidery for stitchers of all levels of skill and experience.
Offers instructions on sewing an A-line skirt, shares alternative projects made from the same pattern, and discusses the equipment needed to create them.
The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. Features speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food.
" ... guide to sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. A fully illustrated reference section covers all the techniques, equipment and ingredients needed"--P.  of cover.
"If you have a child with a physical disability, how can you plan your family's life in a way that is inclusive for everyone? What can you do to create a family where every member pulls his or her own weight (in appropriate measure), meets challenges, and has moments in the spotlight along the way? Most parents of a child who has a physical disability want their child to have fun, be responsible, make friends, and take acceptable risks--in short, to feel like "just one of the kids"-- and they want to make sure that the needs of the whole family are met, too"--P.  of cover.
"A celebration of Chicago's landmark restaurant Hot Doug's, with history from owner Doug Sohn, essays and anecdotes from patrons, and appreciations from culinary professionals"--Provided by publisher.
"... instructs readers how to identify flavors in specific American and European-style beers and how to complement those with gourmet foods and cooking techniques by season"--From publisher description.
Gives a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions--how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.
The recipes in this book come from women living in the war-torn countries in which Women for Women International operates--Afghanistan, Bosnia and Herzegovina, the Democratic Republic of Congo, Iraq, Kosovo, Nigeria, Rwanda, and South Sudan--but also from renowned chefs, humanitarians and philanthropists. They range from everyday dishes to meals for special occasions and are interspersed throughout with inspiring stories of the women who, with the help of WfWI, have gone from being victims to active citizens.
"A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry"--From publisher description.