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New Arrivals - Cooking, homemaking, and family

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined.

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake?you will never run out of inspiration for enjoying whole foods at any meal. Anya Kassoff?s bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw?a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier. A chapter dedicated to cooking with kids is full of tips and recipes for raising adventurous eaters. Anya?s devotion to preparing fresh and seasonal ingredients with love is clear. The Vibrant Table is a delicious homage to lightness and elegance at home.

"Presents a detailed view of how home purchases take place across the U.S. in easy-to-understand terms. The new edition emphasizes that careful research is necessary before deciding what price and terms to include in an offer and warns of the changing requirements to secure financing"--Provided by publisher.

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Aimée?s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions?mothering and cooking?and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée?s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. Aimée shares more than one hundred recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life -- from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy.

"Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal - including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a life-long journey. The Blood Sugar Solution 10-Day Detox diet cookbook helps make that journey both do-able and delicious"--Amazon.com.

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

Presents 100 simple, yet elegant recipes for meals suited both to everyday suppers and annual feasts, including spicy chicken fajitas, Thai red beef curry with jasmine rice, shrimp linguine with chorizo and Cabernet tomato sauce, and chocolate mousse with raspberries.

"The shred diet cookbook / is a complete answer to the question Dr. Ian is asked most often: "Can I eat that on shred?" Dr. Ian knows his audience: what they want to know and how much they are willing to work in the kitchen. He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement and snacking that have made the shred diets work so well for so many. In The shred diet cookbook / readers get: -- more ideas for snacks than they'll know what to do with -- over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups -- protein-rich dinners that are quick to make and satisfying to eat -- side-dishes -- carb recipes that really count: including breakfast, potatoes, and pastas -- some reader-sourced recipes, Southern specialties and recipes from Ian's family -- what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more" -- Provided by publisher.

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking NowGerman Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

Witty and compassionate, this is a savvy adoptive parenting guide like no other, written by award-winning columnist and adoptive parent Sally Donovan.

Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes--many of them vegetarian--and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking--and eating--your way to better health.

The 45 recipes combine greens and grains in dishes for all meal occasions and include ingredients such as kale, chard, spinach, escarole, nettles, and collards.

"Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook, four moms show how to make this fantasy a reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Senegalese Peanut), and dozens of filling and delish sides, such as Soy Simmered Chicken Wings and Pickled Brussels Spouts. The authors, who are neighbors on New York's Lower East Side, make this soup book extra delicious--and inspiring--by explaining how to start the same kind of soup club that they did: each person makes soup once a month and delivers it to the other women with garnishes and instructions for serving. That's at least three meals a month you don't have to cook or order. And you have a good excuse to see your friends"-- Provided by publisher.

This volume shows how to unleash the powerful health benefits in raw fruits, vegetables, and nuts by turning them into delicious juice concoctions. Consuming fruit and vegetables in juice form preserves nutrients that would be otherwise lost in the cooking process and provides a quick and easy way to enjoy your daily dose of fruits and vegetables.

"With down-to-earth charm, humor, and best girlfriend tough love, 'supermodel next door' Molly Sims shares her ... beauty, fashion, fitness, and wellness secrets"-- Provided by publisher.

Cuban-American food writer Ana Sofia Pelaez traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. She offers over 110 recipes.

"Already the biological parents of a seven-year-old son and a five-year-old daughter, Claude Knobler and his wife decided to adopt Nati, a five-year-old Ethiopian boy who seemed different from Knobler in every conceivable way. In this wonderfully written memoir, Knobler explains how his experiences raising Nati led him to learn a lesson that applied equally well to parenting his biological children: It's essential to spend the time we are given with our children to love them and enjoy them, rather than push and mold them into who we think they should be"-- Provided by publisher.

Various foods from all over the world.

"Certified health coach Dawna Stone's revolutionary 14-day plan will help you eat clean, lose weight, and revitalize your life. Restart your metabolism and achieve your weight loss goals with Stone's 100 recipes for satisfying meals made with real food. Whether you're trying to lose less than 20 pounds or you're struggling to lose more than 50 pounds, The Healthy You Diet will help you ditch your unhealthy eating habits and build a foundation of wholesome eating that will lead to permanant weight loss and better health"--Back cover.

Inside, you'll find straightforward, step-by-step instructions for 100 home-repair and improvement projects.

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