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New Arrivals - Cooking, homemaking, and family

Collects over one hundred and twenty-five dessert recipes that omit grains, gluten, and refined sugars for those following the Paleo lifestyle, including brownies, cakes, muffins, cookies, and frozen treats.

Learn how to get the recommended daily amount of fruits and vegetables-- in a glass! Crocker shows you simple ways to incorporate them into juices and smoothies that will help you lose weight, detoxify, and feeling your best in no time.

"A tantalizing collection of over 200 recipes tailor-made for the ultimate cooking tool: a cast iron skillet"-- Amazon.

"Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods. Ever since the arrival of Zero Belly Diet--with its proven formula to rev up metabolism, melt away fat, and turn "off" the genes that cause weight gain--fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. David Zinczenko answers the call in Zero Belly Cookbook--a collection of more than 150 quick, simple, restaurant-quality meals that will change how you eat, feel, and live. Breakfast: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. Lunch: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers Dinner: Celebrate easy, automatic weight loss in gourmet style with fast, simple meals you can make in minutes--including Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus."--Provided by publisher.

"A "beer lover's guide, including more than 100 types to know, arranged style by style"--Jacket.

"The #1 bestselling pioneer of "fratire" and a leading evolutionary psychologist team up to create the dating book for guys Whether they conducted their research in life or in the lab, experts Tucker Max and Dr. Geoffrey Miller have spent the last 20+ years learning what women really want from their men, why they want it, and how men can deliver those qualities. The short answer: become the best version of yourself possible, then show it off. It sounds simple, but it's not. If it were, Tinder would just be the stuff you use to start a fire. Becoming your best self requires honesty, self-awareness, hard work and a little help. Through their website and podcasts, Max and Miller have already helped over one million guys take their first steps toward Miss Right. They have collected all of their findings in Mate, an evidence-driven, seriously funny playbook that will teach you to become a more sexually attractive and romantically successful man, the right way: - No "seduction techniques" - No moralizing - No bullshit Just honest, straightforward talk about the most ethical, effective way to pursue the win-win relationships you want with the women who are best for you. Much of what they've discovered will surprise you, some of it will not, but all of it is important and often misunderstood. So listen up, and stop being stupid!" -- provided by publisher.

"Clean Eating with a Dirty Mind was inspired by Barajas' conviction that healthy eating doesn't have to equate to self-deprivation and guilty pleasures shouldn't have to be riddled with remorse. Complete with a perfect combination of over 150 sweet and savory recipes, Clean Eating with a Dirty Mind breaks the mold (and all the rules) - with the core principle- just because your food is healthy doesn't mean it has to taste that way. Through years of experimentation and honing her skills, this self-proclaimed "dessertavore" delivers nothing short of excellence with mix of recipes sure to satisfy the most discriminating sweet tooth--all gluten, grain free and guilt free--and you got it--Paleo friendly! Whether you're gluten-free, Paleo, love awesome food or simply want to "Bake the World a better place"--Clean Eating with a Dirty Mind will surpass all expectation and cater to your every indulgence--leaving you with a whole lot less to confess and a whole lot more to enjoy!"--Amazon.com.

"no-holds-barred memoir on Southern life, Greek heritage, same-sex marriage and the meals that have shaped her memories.

"Why eat crap food when you don't have to? Better yet, why eat health food that doesn't taste good? There's no need to do that again with Juli Bauer's Paleo Cookbook. New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known paleo cook who creates meals that are sure to please the whole family. Absolutely no one will complain when you serve them delicious dishes like Breakfast Tacos, Pistachio-Crusted Lamb Chops, Moo Shu Pork, Shredded Beef Tostadas, and Layered Flourless Chocolate Cake"--Provided from publisher.

Counsels parents of school-aged children on how to overcome tendencies toward overprotectiveness to allow children to develop independence.

Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.

Offers step-by-step instructions on how to achieve retro hair styles, including finger waves from the 1920s, the beehive from the 1960s, and a 1940s-inspired Gibson tuck.

As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.

"A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"-- Provided by publisher.

"A go-to cookbook of flavorful, crowd-pleasing, comforting, and family-friendly recipes with Fork in the Road variations for dishes that appeal to both adults and kids, those who like mild and those who want spice, even vegetarians who coexist with meat-eaters. Plus, breakfast is solved, and lunch, snack time, and dessert, too. The Result: no more cranky eaters, no more dinner table strife--and a much more confident, happier cook"--Page [4] of cover.

"In their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner--including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more. No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress--so you have more time with your loved ones"-- Provided by publisher.

"An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods"--Publisher's description.

"In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don?t work that well, and home cooks can achieve far better results using new?but simple?techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. Over 1000 color photographs"--Page 4 of cover.

"In Cakeology, leading cake baker and designer Juliet Sear reveals her secrets to creating show-stopping cakes for every occasion. With clear, step-by-step instructions on piping, stencilling, modeling techniqes, airbrushing and more, there is something for both novices and experts alike"--Page [4] of cover.

"Lonely Planet presents Thailand's most authentic dishes--direct from the kitchens where they were perfected. From street-food vendors to top restaurants' chefs, Thailand's best local cooks share their passion for food and their own family recipes--from fiery fish curries to crunchy, tangy salads"--Back cover.

Contains 16 projects, four for each of main four areas in the home: bathroom, kitchen, laundry and workroom, all using hardwearing Irish linen tea towels. This book will appeal to people who want to learn to sew, those who want to develop their sewing skills, and for those with a love of simple, clean design.

Lonely Planet presents Italy's most authentic dishes--direct from the kitchens where they were perfected. From street-food vendors to top restaurants' chefs, Italy's best local cooks share their passion for food and their own family recipes, including pasta dishes, succulent stews, and desserts.