New Arrivals - Cooking, homemaking, and family
A collection of gluten-free recipes with an emphasis on Southwestern and Texas flavors.
The closer an ingredient is to its field or branch, the richer its flavor and the deeper its meaning. Knowing this and the power of a setting to create great food memories, Chef Eric and Jill Skoken created the 130-acre Black Cat Farm that supplies the bounty of their two popular restaurants, a booth at the Boulder farmer's market, CSA families, and, of course, their old farmhouse, Bramble Hill. Inspired by Chef Eric's love of sharing recipes, knowledge and fun stories at the market, Farm Fork Food tells the story of Black Cat Farm and its restaurants.
"Here are utterly irresistible little cupcakes, cake pops, mini whoopie pies and more, perfect for parties, birthdays and festive treats! Yummy to eat as well, with fresh vanilla, rich chocolate, zesty lemon, honey and even strawberry and rose. From wizards' hats, pirates, and cars and trucks to chocolate explosions, honey bees and ballet shoes, there is an imaginative creation to suit every child. Triple-tested recipes are described in easy-to-follow steps, with simple instructions for basic cakes and frostings"--Page  of cover.
A collection of recipes from and techniques favored at the San Francisco eatery, Bar Tartine. Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets.
Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes--but doesn't have time to spare. Inside, you'll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes or less.
"Food Network personality Melissa d'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes are best for them and what they're feeding their families. If the secret to better health is better cooking at home, then Melissa's book is the ultimate toolkit for every home cook who wants to eat healthier and save money" -- Provided by publisher.
"Food Network personality Aarti Sequeira weaves the tastes of Indian and Middle Eastern recipes from her childhood with the American dishes she has grown to love"--From publisher description.
"This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing fermented tea, or kombucha, at home and offers recipes for using it in infusions, smoothies, cocktails, sauces, and more"-- Provided by publisher.
Take secondhand finds from frumpy to fabulous with a little help from Beth Huntington, a.k.a. the Renegade Seamstress. Beth shows you how to refashion outdated treasures from the thrift store, garage sale, or your own closet, into chic clothing and accessories that are perfectly tailored to fit you.
"Wilderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips."-- Provided by publisher.
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"-- Provided by publisher.
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"-- Provided by publisher.
A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas?and even the everyday?with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that?s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cak
"... showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients"-- Provided by publisher.
With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that gluten-free doesn't have to mean flavor-free. Now Jilly and Jessie offer classic recipes and family favorites made without gluten and without sacrificing any of the signature tastes that make them so enticing.